From rotary iron to stainless steel, the simple cleaning method extends the life of using the tin is no longer easy to damage.

Durable frying, flat-bottomed, soup and tart-bottomed bulbs can usually be used for a long time, but mastering the correct cleaning method can effectively extend their life. Of course, the materials of the utensils such as anti-stain, stainless steel, grinding or copper will also affect its durability, but one of the keys to maintaining the utensils is to adopt a suitable cleaning method.

According to Real Simple, here are a few cleaning tips to make the kettle more durable.

{9 Although it does not have to be strictly followed, it is worth noting that some manufacturers recommend that utensils be placed in a dishwasher to clean. This is technically correct, but the high temperature and strong washing machine's dishwasher will make the surface of the utensil darker or even hurt, which will shorten the utensil's life.

In addition, whether hand washing or machine washing, the utensil should be cooled to the room temperature before starting to clean to avoid deformation caused by excessive temperature difference.

Steel cleaning tips: The most important thing about using cooking oil and coarse salt

Steel cleaning tips is to maintain the "flavor layer" on the surface, and this layer of protective film can prevent lens growth and maintain a non-stick effect. During cleaning, try to avoid soaking the tines in water for a long time.

Required ingredients: warm water, coarse salt, cooking oil

Step:

1. After cooking, let the tins cool slightly (the turbid temperature-saving effect is strong, the cooling time is longer), and immediately wash with warm water.

2. If there is solid food residue, mix the coarse salt and cooking oil into a scrub, brush it lightly with a non-metal brush, then wash it with hot water, and add a small amount of gentle dishwashing essence if necessary.

3. After drying the crusts thoroughly, apply a thin layer of cooking oil and cover it with a paper towel to prevent dust and raw lenses. If the surface of the pot is sticky or raw, you can use a steel scrub and then re-taste.

Cleaning method for non-sticking: Hot soapy water

Use less oil when cooking, and easy to clean, but you also need to avoid scratching the non-stick layer.

Required materials: hot soapy water, cooking oil

Step:

Wash with soft sea matte with hot soapy water, avoid using rough sea matte or brush.

1. After purging with hot water, wipe dry with a cloth. Although non-stick pots do not have to be oily, to prevent dry and cracked surfaces, it is recommended to wipe the pot with vegetable oil or rapeseed oil.

2. After drying, store it. If the utensils are stacked, it is recommended to place cloth or paper towels in the middle to avoid scratching.

Stainless steel tinsel cleaning: Bar Keeper 's Friend

Stainless steel tinsel heat up evenly, with bright appearance, but may become dark after long use.

Required materials: hot soapy water, Bar Keeper 's Friend cleaning agent, Scotch-Brite Dobie cleaning pad

Steps:

1. Use sea mats with hot soapy water to clean the line.

2. If soapy water cannot remove dirt, use Bar Keeper 's Friend and non-scratch cleaning pads and brush with appropriate force.

3. Wash and clean with hot water, wipe dry or dry naturally.

Sanol oxide aluminum cleaning: tartaric acid

Sanol oxide aluminum cleaning agent is specially treated, durable and resistant to high temperatures.

Required materials: Cream of Tartar, water

Step:

1. Boil 2 tons of tartaric acid and 1 quartz water and soak for 10 to 15 minutes.

2. Wipe the outer surface of the tint with a seaweed solution to remove the color change.

3. Wash and wipe dry with hot water.

Cleaning method of copper fermentation

Copper fermentation is beautiful but prone to oxidation and color change, and needs regular maintenance.

Required materials: warm water, gentle dishwashing essence, copper rinse special polishing agent, lemon, salt

Steps:

1. Hand wash with warm water and dishwashing essence.

2. Wash the hot water and wipe it with a dry cloth.

3. Use copper tint special photosensitive agent for regular maintenance (provided twice a year).

4. Self-made method: Cut the lemon in half, put it on salt, rub the lemon with the lemon, and combine the acid salt to effectively remove the oxidation layer, and then wash and dry with warm water.

Cleaning method for ceramic kettle: Soapy water and Xiaosuda

Cleaning kettle are durable and colorful, but they still need to be cleaned carefully to avoid scratching.

Required ingredients: warm water, dish soap, sauerkra, white vinegar, over-oxidation

Steps:

1. After cooling the pot, wash lightly with warm water and gentle dish soap.

2. Wash and wipe dry with warm water or dry naturally.

3. For solidifying the soil, you can soak it for 30 minutes first, and then wipe it gently with a wet sea cucumbered with a small sour.

4. If the dirt is still there, mix the small sour and make a paste with white vinegar, and use the bubble reaction to help remove the dirt.

5. When removing the color change, pour the oxidation into the dry pot and soak for at least 30 minutes. In severe cases, it can be washed overnight and then dried.

Simple method for cleaning the burning kettle utensils

Use lemon:

. Pour water into the crock, add 1-2 lemon slices, and boil for 5-10 minutes.

. After turning off the heat, pour out the water and brush it lightly with soapy water.

Bit with vinegar and sausage:

. Pour half of the water and half vinegar into the pot and boil, add 2 tons of small sour.

. After turning off the heat, let it rest for 15 minutes, pour out the solution and rinse it with soapy water.

can be repeated when necessary.

Test with Xiao Su:

. Add water and 1/2 cup small sorbet to the large pot and soak the scallion crock pot.

. Boil for 15 minutes, remove and brush lightly with soapy water.