Boat noodles is one of the favorite late-night snack options for many people, but how to cook noodles delicious is also a question at a university. Xiaohong Book netizen Zhi Nengneng recently shared the practical skills of How to add eggs to boiled...
Boat noodles is one of the favorite late-night snack options for many people, but how to cook noodles delicious is also a question at a university. Xiaohong Book netizen "Zhi Nengneng" recently shared the practical skills of "How to add eggs to boiled noodles", which attracted a lot of attention. The video points out that many people are tempted to directly scatter the eggs into boiling water, but this will not only easily cause the eggs to spread, and a lot of white foam will appear on the surface, and even bad chicken eggs may be encountered, affecting the taste and feel of the scattered noodles.
"Carbage and Nong" emphasizes that the correct method should be to first beat the chicken egg into a colander to filter out the thin protein to avoid foaming. Then pour the egg into a bowl with water in advance, wait until the water boils, turn off the heat, wait until the water level is calm, gently tilt the bowl, let the egg slide into the water, and then cook over low heat for two minutes. Do not move during the process. After processing this, the eggs can be completely formed and full of appearance. After the egg is set, add the pastry and flavor pack according to your preferences. Cook for 2 to 3 minutes to retain the tooth texture of the noodles. Cook for 2 to 3 minutes to retain the tooth texture of the noodles. Cook for 4 to 5 minutes to 5 minutes to make it softer. Through this method, not only can you cook poached eggs with beautiful appearance and no foam, but also avoid the fishy smell of eggs and make the overall flavor of the noodles better.
This seemingly simple little trick was called "learned" by many netizens because of its clear steps and obvious results. Many people said they were ready to try it immediately, hoping to enjoy the exquisite delicacy with the most daily noodles.
But many netizens also saw this "tips for making noodles and eggs" and thought the steps were too complicated, saying bluntly that "convenient noodles are becoming inconvenient", "It is not worth washing an extra bowl and colander for a bowl of soaking noodles." Some people laughed and said, "I have eaten soaking noodles, are you still expecting me to be very diligent?" Some even asked, "Guess why I want to eat soaking noodles", thinking that it is just a convenient picture, and there is no need to make such a conclusion.
On the other hand, there are many people who express their preference for loose eggs or egg flowers. Someone in the comment area said, "The loose eggs are delicious if they are wrapped in soaked noodles", "I like to tease them apart and drink soup", and I feel that it is more flavorful to beat the eggs and make them into the pot. Some netizens share their secret methods, such as laying eggs directly on low heat to avoid foam, or cooking eggs with noodles, to achieve similar results. Although there are different opinions on "correct egg addition method", this topic has obviously caused a lot of discussion and has become the focus of the discussion among the noodles controllers.
