Ice and water may be stained? Dining on the aircraft, pay attention to 4 points to ensure safety

The meals provided on the aircraft are generally safe and sound under the supervision of the Food and Drug Administration, but they actually eat at the same time in a closed space. In order to ensure complete safety, experts recommend that four points be paid attention to:

1. Avoid raw food or refrigerated foods from ice.

Jen Dunphy, director of the Food and Drug Administration, said that it is best not to eat dairy products and raw and cold seafood, because flight time changes occasionally or environmental changes may cause loopholes in the food storage industry and cannot be preserved. Especially for people with bacterial allergies, it is best to prepare food from their own meals, pack a snack, or wait-in-home restaurants.

2. Be careful of spicy fried foods.

Damerican Airlines flight operator Paul Janowicz said that the meals on the plane are usually very gentle. "I don't have a spicy taste because spicy food can make your stomach uncomfortable when flying."

Fried food, he said, "usually the salt content is higher, which can easily cause the body to lose water, and can also cause symptoms such as stomach stagnation and exhaustion."

3. Chicken beef, think twice before eating.

A flight attendant said when interviewed by BuzzFeed that the heating space on the aircraft is limited, and it is not easy to make the food cooked and hot at once. "If you are very particular about how to grill steak, it is best not to eat it (provided on the aircraft)."

Darin, associate professor at Northwest University Detwiler), meat is already in danger of eating in the air, especially chicken, "Is it bad? It's not visible on the surface, and the flavoring agent can easily absorb the taste." The safest way is to measure the temperature of the food with the temperature to see if it is cooked thoroughly, but most passengers will not do this. Therefore, it is best to skip chicken and eat noodles instead.

4. What about ice and water?

Denflight said that there should be no problem with the water on the domestic shift machine in the United States. Only foreign shift machines such as Mexico should be careful because local water supply may have been stained. The aircraft can obtain drinking water from such places or use local water to make ice, which is safe.

Starting from 2011, US flights must regularly check whether there is too much bacteria on the machine according to law. A 2019 research report found that the content of Medica sinensis on 23 domestic and international flights is the best water quality for Alaska Airlines and Allegiant Air, and the two floors of JP and Spirit Airlines.

Flight service Kat Kamalani, a flight attendant, should not drink any other than cans or bottles of water, because the bucket on the machine is never cleaned and is "deadly dirty". Flight service staff usually do not drink such water-filled coffee or tea.