Is it difficult to remove oily and scorch marks in the pot? Just use a drink commonly seen in the refrigerator to easily handle it

The oil and scorch marks on the utensils are often the most painful, and it is difficult to remove them no matter how you scrub them. The food website has a wonderful recipe for cleaning, which points out that not only can be used for drinking, but...


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The oil and scorch marks on the utensils are often the most painful, and it is difficult to remove them no matter how you scrub them. The food website has a wonderful recipe for cleaning, which points out that not only can be used for drinking, but also can produce unexpected cleaning effects, which is quite effective for the kitchen potty. Because cole contains citric acid and phosphoric acid, it can decompose mineral deposits, spots and carbides. If you encounter scorch, just soak the utensil in cole for a whole night, the thick slag will be relaxed the next day, making it easier to clean it.

food website dailymeal reports that in addition to soaking overnight and allowing the oil to dissolve, there are also faster methods, especially for utensils that are covered with grease after use. Just pour Kele into the pot and heat it over low heat for about 30 minutes, and the oil will gradually float. At this time, use a cleaning brush to easily remove the matte, with a significant effect.

The report mentioned that if Kele is used with the commonly seen small Su powder in the kitchen, the cleanliness will be stronger. Just pour some small sour powder on the dirty pot first, then pour a small amount of cole, and then scrub it after a few minutes. If you encounter a special solid point, you can wrap the pot in a plastic bag, then add a little rinse to the bag and soak it with cole and cole powder, and then wash it after 20 minutes. This combination of "soda and soda" is described as a low-cost, high-efficiency natural cleaner, especially suitable for crocks that burn multiple times or long-term baking pans.

Experts remind that if the material of the utensil is rusty, it may not be suitable for cleaning, because acidic substances may cause surface invasion, this type of utensil is more suitable for cleaning with paste made of supra and clean water. Regardless of which method you choose, you can avoid using strong chemical cleaners and pungent smells. You can only rely on daily kitchen supplies to restore the utensils.



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