A 40-year-old female patient who had undergone gastric surgery reduced her weight by 25 kilograms within one year, but after her appetite gradually recovered, she often took a 5-minute meal rate and fell back into 20 kilograms in just six months, an...
A 40-year-old female patient who had undergone gastric surgery reduced her weight by 25 kilograms within one year, but after her appetite gradually recovered, she often took a 5-minute meal rate and fell back into 20 kilograms in just six months, and she suffered symptoms such as palpitations, cold sweats, and abdominal pain. Her glycated hemoglobin reached 6.4% (normal value 4.0 to 5.6%) and was diagnosed as prediabetes.
The weight reduction doctor Jaton Ren emphasized that patients undergoing gastroscopic surgery should also be treated with diet control after surgery. Don’t think that “just a knife is good, you can eat whatever you want”. Otherwise, the weight will still increase, causing you to gain weight back to your original appearance. The doctor should also teach patients at appropriate times before and after surgery to help patients get healthy again. Yang Zhiwen, a doctor of the
The patient's nutritional receptor function was found to be abnormal, which was related to rapid diet and postoperative nutritional malabsorption. After gastroscopic surgery, if the food is too fast and the food that has not been fully chewed and digested will enter the kidney and kidney more quickly, especially when taking high-sum sugar, the food will "fall" into the kidney and kidney, causing "eating syndromes" such as palpitations, heart attack, abdominal pain, and abdominal pain.
Yang Zhiwen advises patients to chew slowly and gradually extend the eating time, and adjust the order of their diet, eat protein first, and then eat carbohydrates to avoid insufficient protein intake caused by diet syndrome, which can also prolong the feeling of foot; patients can also choose high-fiber, complex carbohydrates such as brown rice and sweet potatoes to replace refined powder, reduce the speed of emptying food, stabilize blood sugar, reduce abdominal distension, and other unsuitable feelings.
文朱 pointed out that chewing slowly while eating can promote secretion of cholecystokinin and increase the feeling of footwork. In order to "water, vegetables, meat, rice, soup, fruit" or "water, meat, vegetables, rice, soup, fruit" is best. Carbohydrates should be selected to replace refined powder with all grains.
Later, the patient adjusted his diet, combined with supplementing digestive enzymes and nutrients, and reduced his weight by 7 kg within two months, and the glycated hemoglobin returned to the standard value to resolve the crisis of diabetes.
Research on "Obesity" Obesity journal shows that chewing slowly can not only increase heat consumption, but can even improve blood sugar problems. Yang Zhiwen pointed out that chewing and slow chewing is not limited to patients who have undergone gastric surgery, and is equally important to ordinary people.
