The delicious food of the rosy is on the market early! 4 things to teach you how to distinguish fresh and tender

The food you should know

In 2019, the chilly spring in spring has been reduced, which has made the domestic Sugar be launched in the early stage of delicious food! The Tainan District agricultural revision specially recommends that the "domestic saury" is the best guarantee for fresh and flavorful taste, and provides four key points for quickly identifying fresh saury: base incision green, tip-to-tip full, tender pendant green, and glossy skin on the upper half. There are also 2 quick peeling methods and refrigerator storage methods to allow you to enjoy delicious sauna easily!

2019 has lost the chilly spring, which has made the domestic Sugar launch early! The Tainan District agricultural revision specially recommends that the "domestic saury" is the best guarantee for fresh and flavorful taste, and provides four key points for quickly identifying fresh saury: base incision green, tip-to-tip full, tender pendant green, and glossy skin on the upper half. There are also 2 quick peeling methods and refrigerator storage methods to allow you to enjoy delicious sauna easily! The sausage is refreshed and heated to quench thirst, so that the heat will disappear completely. Summer is coming, so why not prepare some local sausages to enjoy!

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Rui is an extremely representative spring ingredient in Europe and the United States, and is also a top-notch food that many food gourmets must taste in spring. For a long time, sausage has been called the king of vegetables. In "Shenyuan Materia Medica", sausage has also been listed as "top top" because it contains higher fibers and vitamins. The content and proportion of amino acids in the protein are suitable for human needs. It is rich in minerals such as calcium, phosphorus, drill, iron, etc., and contains higher selenium and antioxidant ingredients. It not only has the name of the king of anti-cancer, but also diuretic, clear heat, enhances immunity, and is also recognized as one of the top ten famous dishes.

The domestic saurus has excellent quality and is relatively high in nutritional value of imported saurus

The fresh saurus is sweet and rich in aroma. The imported saurus that fly over the ocean not only reduces the sweetness, but also loses aroma due to long transportation periods. According to research reports published in 2015 Advanced in Horticultural Science and 2019 Postharvest Biology and Technology, the storage of multi-day sausage not only reduces sugar content, but also greatly loses vitamin content. The most important antioxidant ingredient in sausage, such as quercetin rutinoside, feruloyl quinic acid and cumaroyl quinic acid, it has dropped by nearly 1.5% over the past 10 days, so it is recommended that consumers not buy imported products, as the latest sweet and nutritious value in local sacrificial areas.

Domestic Soups are collected and delivered immediately to consumers or auction markets on the same day, unlike imported Soups that reduce freshness through long-term transportation. For example, Tainan City, which accounts for more than 60 market transactions in the Suzhou Auction Market in China, has been pursuing the human resources processing rating before 2017. Since 2018, it has purchased automatic selection machines to classify mechanical ratings. Not only can it save about 60% of manpower, but it can also send products to the market for auction early due to accelerated classification, allowing fresh local Suzhou to provide consumers with taste as early as possible.

4 main tips to teach you how to quickly identify fresh sausages

As for how to quickly identify fresh sausages, there are four main tips. First, observe the base incision. The fresh sausage needs to be green. If it is dry or brown, it means that the product lacks moisture or has been lying on the sale rack for many days, which is the easiest to distinguish the indicator. The second is to observe the tip of the pen. The fresh food needs to be full and fit. If there are clear gaps or branches, it may have been sold for many days or the storage temperature is too high, resulting in continuous draw. Third, observe the small pieces on the tender penis. The freshness should be green or pink and purple. If it is yellow or opened, it means that its nourishment has been greatly consumed and aging. Finally, you can carefully observe the skin of the upper half of the tender penis. The freshness should be full of gloss because the first half is the tenderest. If the pattern appears, it means that if it is left for many days or has lost water, it will reduce the freshness, resulting in a pattern. In severe cases, it may even be soft and drooping. If you want to buy a new rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy rosy

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2 Tips to teach you how to peel the sliver quickly

Whether it is imported or domestic sliver, a handful of sliver will not prevent a few sliver bases from getting old or sliver bases. In addition, the hot straps in Taiwan are hot, and the temperature is always high. If the fresh sliver is not cooked immediately after the collection, the storage environment will be low and insufficient, and the bases of sliver bases will also age or sliver bases quickly. However, to remove the old base skin, you can only slightly peel off the thin outer skin. Without a trick, it will not only take a lot of time, but it will break if it is not handled properly. In the end, it will be difficult to eat an old squid that is as bad as the following! There are two quick peeling methods for use. One is "Lying in a flat plate to peel the squid": Just put the squid flat on the cutting board, then put the plate on the side and connect the squid to peel it quickly with a paring knife. If you soak the tender squid base first for 5 minutes before absorbing water, the effect will be better. The second is "lying on the purified water plate to peel the skull": Just flatten the base of the skull to be peeled against the bottom of the skull, you can peel it quickly with a paring knife, and the thin skin will not stick to the skull at all..

Generally, when families buy the sauna, if they do not cook immediately and need to store the refrigerator, please remember that the sauna will continue to grow after the sauna is collected. If it is erratic, it will be inconvenient to handle the cooking. If there is enough space, it is recommended to place the sauna in an upright manner. It is also recommended to use a household towel and dip it in water before placing it in the refrigerator. After that, put the sausage on the bottom of the unwanted milk box (or any straight container), then insert the sausage upright into the box, and it is recommended to cover it with a fresh film or a sausage to prevent the contact between the sausage and the air, and then put it in the refrigerator's refrigerator. In this way, the sausage can still remain green for two or three days, allowing you to taste it easily and enjoy top-grade food! (Edited by review: Lin Yuting)