Many people have cooked "Hard-boiled eggs" by themselves, and probably have had the pain of not being able to successfully complete the shell after cooking. Therefore, some people at the location provide shaping techniques, but they don’t...
Many people have cooked "Hard-boiled eggs" by themselves, and probably have had the pain of not being able to successfully complete the shell after cooking. Therefore, some people at the location provide shaping techniques, but they don’t win. Gordon Ramsay, a famous British chef and food commentator, also has a trick. As long as you do as you do, it’s easy to get shaping eggs. There are many ways to spread boiled egg shells. Some people put the eggs in ice water to produce a sunny yellow egg yellow without green color. Someone else took the lead and put the eggs in water before boiling them to prevent the boiling process from rupturing.
Ramzi's skills only require a bowl of cold water, a mouth and two hands, and no other utensils or materials are required. After the eggs are cooked, take them out one after another, and immediately put a bowl of cold water to stop cooking; then, pick up the eggs, knock the hard surface of the eggs at the bottom, such as a cutting board, break the egg shell in this way, and then quickly insert the eggs knocked at the bottom back into the water bowl.
Ramchi posted a video explanation on the YouTube channel, saying that water will be poured under the egg shell at this time, making the whole egg shell more likely to fall off.
The next step is the second step. Ramchi picked up the cracked egg, pulled off the cracked egg shell near the bottom, put the egg in his mouth, and blew it quickly and vigorously, and the egg separated from the egg shell. The whole egg shell fell without any trace, leaving a complete boiled egg, without any numb marks.
There are also other tips for boiling eggs easily.
One of them is that adding white vinegar to the water before boiling the egg. With the effect of acetic acid, the pain of lightening the shell can be reduced; the principle is that white vinegar dissolves the carbonate in the shell, making the entire shell easy to fall off.
Edible oil also has the same effect. You can add a spoonful of olive oil, rapeseed oil, avocado oil or any other oil to a pot of water. The oil will penetrate into the pores of the egg shell, thereby dividing the inner membrane from the egg shell, making the shell light and easy to hold.
Some people also proposed the method of adding a teaspoon of small sorbet to boiling water, the reason is to increase the acid swelling value (pH) and make the water swelling and destroy the inner membrane, but some people think that this move does not seem to have any obvious effect.
